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Crock Pot Ideas Potatoes. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup!
The result is a soft interior with a boiled/baked like texture.
I loved the fact that the potatoes were ready when I got home from work.
Crock Pot "Baked" Potatoes - This perfect way to make baked potatoes on a hot summer day without heating up the house. When those winter carb cravings hit, why not cook up cheesy slow cooker potatoes? But then it hit me: Why not use the slow cooker.
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